strawberry milk recipe vegan

Start by adding your strawberries sweetener and water to a small saucepan. Remove from heat and allow to cool slightly.

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Transfer the mixture to a milk bottle so its easier to shake before serving.

. Throw out the pulp. This takes about 5-7 minutes depending on your stove top. Carefully strain the syrup to remove the softened strawberries.

Youll know its totally smooth when you stop hearing any crunches from the raw cashews breaking up in the blender. Add water strawberries sugar and vanilla to a small saucepan. Put all of the ingredients into a high-speed blender.

Put the strawberries and syrup in a small pot and simmer on lowmed for about 15 min. Add water strawberries sugar and vanilla to a small saucepan. Remove from heat and add shredded coconut.

Stir and set aside to cool for 15 minutes. Ingredients 1 serving 1 cup almond milk 15 cups strawberries stemmed and washed 1 tbsp honey or agave or maple syrup Instructions Stem the strawberries and combine them in the food processor with the almond milk and honey. Blend until completely smooth.

Press the mixture with the back of a spoon against the strainer to squeeze out the most syrup into the bowl. Blend on high for 2-3 minutes. Let the strawberries simmer for about 1-2 minutes.

Make this 3 ingredient strawberry milk from scratch using fresh or frozen strawberries. Cook over medium-low stirring often until slightly thickened. Pour 450 ml of oat milk into a large glass.

Stir and set aside to cool for 15 minutes. Transfer the remaining strawberry puree on the strainer into another bowl. Lay them in a single layer on a baking sheet and let them freeze all the way through before transferring them to freezer bags.

Cover and bring to a boil. Remove from heat and let cool down completely. In a small pot add the strawberries ¼ cup of the agave and water.

Uncover and boil for 5-7 minutes. To make Strawberry Milk you need just three simple vegan ingredients. Set a fine mesh strainer over a bowl and pour the strawberry mixture through the strainer.

You still want it a bit chunky. Use a spatula to smush the strawberries through the strainer as best as you can. Yes Im serious only three whole foods plant-based ingredients go into making this velvety milk.

Youll also need Cutting board Sharp knife Blender OR immersion blender if you want to make the blended fresh strawberry milk. I imagine that oat milk and other dairy-free milks would also work well for vegan strawberry milk. Once the strawberries are cooled add a couple scoops to the bottom of your glass.

Cover and bring to a boil. Put strawberries dates and water in a medium pot cover and bring to a boil. Bring to a gentle boil while stirring and smashing.

Press the mixture through a wire-mesh strainer into a medium bowl using the back of a spoon to squeeze out all of the juice. Gluten-free can be made vegan. Perfect way to start the day.

In a small saucepan bring the water strawberries and coconut palm sugar to a boil. Instructions Process the strawberries and sugar in a blender or food processor until smooth stopping to scrape down the sides as necessary. Reduce heat and simmer for 10 minutes.

Bring it to a simmer while stirring regularly. Put a fine mesh strainer over a bowl and pour the strawberry mixture in. Add in the syrup and mix well.

Next strain the mixture through a fine sieve into a bowl and discard any excess strawberry flesh. Add the almond milk and vanilla extract. Almond Milk or another of your favorite vegan milk alternatives Strawberries I love fresh plump juicy ones but you could use frozen as well.

Place the milk bottle in the fridge for at least an hour. 500 g fresh strawberries washed and hulled 3 cups 750 ml Nut MilkCoconut Nut MilkSoy Milk 2 tablespoons cashew butter 2 tablespoons maple syrup 2 teaspoons vanilla extract Pinch of salt Instructions Place all ingredients in the jug of a blender. Once it has reduced around 15 minutes remove it from the heat.

Optional Add-ins and Variations There are several ways to adapt this fresh strawberry milk recipe including. Reduce heat and simmer for 10 minutes. Allow the strawberry mix to cool.

Destem them and slice them into small pieces. Serve cold and shake well before serving. Bring to a simmer and cook for 5 to 10 minutes until the strawberries have basically turned to mush.

Notes Sweetener The sweetness of this recipe is up to you. Remove from heat and add shredded coconut. Let the syrup cool completely.

Turn the heat onto medium and start smashing the strawberries with a fork. Wash and chop the strawberries. Using the back of a spoon press the strawberries through the strainer to extract all the juices.

Add mixture into the jug of your high powered blender. Its creamy fruity and very lightly sweet. Set aside one chopped strawberry.

Frozen strawberries are great in oatmeal baked goods and smoothies. Fill in 3 X 325ml lidded glass jars. Add mixture into the jug of your high powered blender.

To freeze strawberries you mush first wash and pat the berries dry. As strawberries are in season try some of my other most liked strawberry recipes too Strawberry Butter Strawberry Muffins Strawberry Cobbler Strawberry Brownies Strawberry Pineapple. Blend on high for 2-3 minutes.

Once the strawberries are tender use a potato masher or fork to mash up the strawberries. Put strawberries sugar and water in a saucepan. Set a fine mesh strainer over a bowl and pour the strawberry mixture onto the strainer.

Heres what you will need. Strawberries water raw cashews vanilla extract pitted dates and a pinch of salt. Add your plant-based milk of choice to the strawberries and combine.

Turn down the heat and simmer for about 10 minutes until the strawberries have released their juices and softened stirring periodically.

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